Pyrus pyrifolia x 'Tsu Li' The fruit from this venerable Chinese variety can be large, with an elongated neck like a European pear. The flavor is gently sweet and aromatic. Make sure to leave the fruit on the tree until it is completely ripe to enjoy the delicate and refreshing flavor. The tree is upright and vigorous. It thrives in the Willamette Valley of Oregon and in other areas with medium-to-long, hot summers, but may not ripen consistently in areas with short or cool summers. Some fireblight resistance. 300 chill hours. Hardy to USDA Zone: 5 Chill Hours Needed: Low/300 Mature Height: 15' (Semi Dwarf) Sun: Full Sun Ripening Time: Mid Fall Pollination: Needs a Pollinizer Semi-Dwarf Rootstock: OHxF97 Read our Asian Pear Growing Guide
