We have chosen our carbon neutral Assam CTC black tea as our tea base and carefully added ground spices. This style of blending achieves maximum flavour from the spices and will not over brew the tea leaf in the process. The fine spices in this make it most suited to brewed in milk or milk alternative. The barista's choice for a chai like you will get in your favourite cafe. Ingredients: Tea | Assam CTC, India Liquorice Root | Helps ease digestive problems and soothe ssymptoms associated with nausea and an upset stomach including gas & bloating. Star Anise | Helps treat digestive ailments such as bloating, gas, indigestion and constipation. Cinnamon | Anti-viral, anti-bacterial and anti-fungal properites, supports gut health, beneficial for aging brain and supports gut health. Ginger Root | Soothes digestive issues, eases nausea and calms headaches and migraines. Coriander | A good source of antioxidants and other essential vitamins that helps in regulating blood sugar level in the body. Bay Leaf | Cloves | Contains antioxidants that help in fighting free radical damage to the body and boost our immune system. Cardamom | May aid weight loss, boosts the immune system, lowers blood pressure, treats bad breath and cavities. Black Pepper | Helps to fight cold & cough symptom, is effective in reducing inflamation, improves heart health and releives bloating and indigestion. Fennel Seeds | May aid healthy digestion, and treat bloating, gas, or cramps, and may also act as a diuretic. Size: 100g Brewing Instructions: 5g tea | 250ml water | 250ml milk | Simmer tea in water for 4- 5 minutes | Add milk or milk alternative and continue to simmer for 2 minues | Strain into cup and add sweetner of your choice.
