Organic Classic English Breakfast Black tea

terre d'Oc Hong Kong Verified independent store

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The tea blend includes premium QiMen tea from Anhui, China; black tea from high plateaus in Sri Lanka and Assam tea from the banks of Brahmaputra River. The tea is ideal for breakf ast and brunch which offers a balanced, aromatic and malted flavour. Brewing Suggestion 1. Water temperature at 90°C. 2. 2g of tea leaf per 250ml water. 3. Infuse for 3-5 minutes. Ingredients Black teas* (China, India, Sri Lanka). *Ingredient from organic farming Show more