Organic Japanese Sencha Kasumi Green tea

terre d'Oc Hong Kong Verified independent store

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KASUMI Sencha which is grown in the Uji region has a romantic Japanese name of “spring mist”, the prestigious needle-shaped tea leaves give a vegetal, fresh, soft taste. Brewing Su ggestion 1. Water temperature at 75°C. 2. 2g of tea leaf per 250ml water. 3. Infuse for 2-5 minutes. Ingredients Green tea* (Japan). *Ingredient from organic farming Show more