Buy Chinese Winter Truffles (Tuber Indicum) Discover the affordable and versatile Tuber indicum, also known as the Chinese Winter Truffle. Harvested from December 1 to March 31, this truffle is available in large quantities throughout the winter season. While it visually resembles the more expensive Tuber melanosporum, Tuber indicum is known for its mild aroma and firmer texture, making it an accessible option for those looking to incorporate truffles into their cooking. Peak Harvesting Period: December 1 to March 31 Mild Aroma and Subtle Flavor:Chinese Winter Truffles (Tuber indicum) offer a delicate, nutty aroma and mild flavor. While they are less aromatic than other truffle varieties, their gentle taste can still enhance certain dishes without overpowering them. Their firm texture makes them ideal for slicing and adding a subtle truffle note to a variety of meals. Versatile Culinary Uses: Pastas and Risottos: Perfect for adding a gentle truffle essence without overwhelming the dish. Eggs: Enhance scrambled eggs or omelettes with thin slices of truffle for a light, nutty touch. Meat Dishes: Use as a garnish over roasted or grilled meats to introduce a subtle flavor. Cheese Dishes: Incorporate into truffle-infused cheese for a mild truffle experience. Storage and Size: Size: Varies Storage Time: 7 - 10 days Storage Temperature: +2 to +5ºC Nutritional Information (per 100g): Energy: 250 kcal Fats: 0.5g (saturated fatty acids: 0g) Carbohydrates: 65g Fiber: 60g Protein: 7g Salt: 0g Note: Tuber indicum truffles are best used in dishes where a subtle truffle aroma is desired. They are a budget-friendly alternative to more aromatic varieties like Tuber melanosporum.
