Known in Chinese as 夜来香(大乌叶), this captivating Phoenix Dancong oolong is celebrated for its enchanting tuberose-like fragrance. Its bright golden infusion unfolds with lush floral notes, delicate hints of ripe fruit, and a smooth, honeyed sweetness. Elegant yet expressive, it finishes with a lingering aroma and refreshing depth, revealing new layers of character with every infusion. 🌿 Origin & Terroir Origin: Phoenix Mountains, Chaozhou, ChinaGrown in high mountain gardens under misty conditions, where mineral-rich soils and dramatic temperature shifts enhance the tea’s naturally expressive floral and honeyed aroma structure. ☕ Brewing Guide Gaiwan / Traditional Method Parameter Details Water temperature 100°C Amount 2–3g per 100ml Steep time First infusion: 3 sec · Add 5 sec per subsequent infusion Vessel Gaiwan Infusions 12+ infusions Mug (Simple Preparation) Parameter Details Amount 2g per 200ml boiling water Steep time 3–5 minutes per infusion Re-steeping Can be infused multiple times (2–4 steeps recommended) Tip: The floral honeyed sweetness becomes most expressive from the 2nd to 4th infusion, gradually unfolding into a smooth, lingering finish.