Black Tulip is the flagship wine of Tulip Winery, made by selecting the finest barrels from each vintage to create a wine with exceptional depth and complexity. The grapes are aged separately in French oak barrels before blending and then matured further to build structure and nuance. The wine’s distinctive label comes from the winery’s “Don’t Label Me” art initiative, a social project run with the AKIM foundation and the Village of Hope community, where the winning artwork by a resident with Down Syndrome was chosen to represent the wine — celebrating inclusion and creativity. Israel, Galilee APPELLATION: Upper Galilee, Judean Hills GRAPES: Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot APPEARANCE: Deep, dark ruby red, intense and concentrated in the glass, reflecting the richness and structure of the Bordeaux‑style blend. AROMA: Complex nose of black and red fruits with chocolate, coffee, and subtle spice notes. PALATE: Rich and full-bodied, structured with integrated tannins, layered fruit, and a long, elegant finish. FOOD PAIRING: Ideal with grilled or roasted red meats, lamb, game, hearty stews, and aged cheeses. SERVE: 16-18°C
