Ingredients:Tulsi (Lemon Vana) – Ocimum gratissimum leaf**Grown without synthetic pesticides or chemical fertilizers. Net weight: 50g Tulsi, also known as Holy Basil, has been revered in India for centuries and is traditionally regarded as a sacred plant. In Ayurvedic practice, it has long been valued as a botanical supporting overall wellbeing. This aromatic Lemon Vana variety offers a fresh, citrus-like flavour and can be enjoyed as a soothing herbal infusion. Traditional Use In traditional herbal systems, different parts of the Tulsi plant have been used for a variety of purposes. Tulsi has historically been appreciated as: A plant traditionally used to support natural vitality and balance An herb valued in Ayurvedic practice for general wellbeing A fragrant botanical enjoyed for its refreshing taste Preparation Suggestion Add 1 teaspoon (approx. 1–2g) of Tulsi leaves to 250ml of freshly boiled water.Infuse for 5–10 minutes. Strain and enjoy. Advisory If you are pregnant, breastfeeding, have a medical condition, or are taking medication, consult a qualified healthcare professional before use. Store in a cool, dry place away from direct sunlight.
