The refined taste of a high-class Japanese restaurant. Tuna flakes (magurobushi) are often used in the soups of premium Japanese restaurants, where their delicate flavors define the establishment’s quality. With low fat content and no unwanted bitterness, this dashi is characterized by its light, clean, and elegant umami. How to Enjoy Set the drip bag on the rim of your cup. Slowly pour 150 ml (5 oz) of hot water at 90°C / 195°F over the bag. Let it drip through — about 1 minute. Remove the bag and enjoy. Brewed like coffee, sipped like tea. Also excellent as a base for miso soup, risotto, or simmered vegetables. Why MIYABI No MSG, no additives, no salt. Only natural ingredients — umami as it was meant to taste. Served at Japan's finest hotels, including The Okura Tokyo and InterContinental Yokohama Grand, where it is poured in the style of coffee or tea. Naturally low in calories, yet deeply satisfying — a mindful alternative to sugar and fat. Raw materials name ・Tuna Drip: Tuna flakes, shiitake mushrooms, kombu content by volume 6g × 5 pieces
