This tuna mousse recipe is enhanced by the freshness of lemon. Unctuous, it is a remarkable spread for the aperitif: on blinis, grilled toasts, as a dip with raw vegetables. A real delight for your appetizers! Its fondant will be an excellent garnish for savory puff pastries, to be enjoyed as a starter! For its aperitif products, La Perle des Dieux selects gourmet delights prepared according to traditional recipes. They all come in tins so as to retain all their flavors! Net weight: 80g Ingredients 30% skipjack tuna, water, rapeseed oil, white wine, 3% lemon juice, egg yolk, crème fraîche, egg white, cassava starch, salt, milk protein, alcohol vinegar, concentrated tomatoes, thickeners: xanthan gum and guar gum, pepperAllergens: fish, egg, milk Nutrition Facts Nutritional values per 100g: Energy: 1078kJ/260kcal; Fats: 22.4g; of which saturated fatty acids: 2.1g; Carbohydrates: 2.6g; of which sugars: < 0.5g; Proteins: 11.9g; Salt: 2.0g.
