Cocoa • Caramel • Roasted Almond • Syrup Designed to be the everyday foundation of the Turaco lineup, Turaco House is our signature espresso blend, balanced, welcoming, and crafted to shine in any preparation. Sourced from small-lot farms in Brazil and Guatemala, this blend brings together the sweetness of natural Brazilian beans with the structure and clarity of high-grown Guatemalan coffee. The result is a cup that feels instantly familiar: deep cocoa, gentle caramel warmth, and a soft hint of roasted almond, all wrapped in a naturally syrupy body that holds beautifully in milk. As a straight shot, it’s smooth and composed; in lattes and cappuccinos, it becomes round, sweet, and comforting. Whether it’s your morning ritual or your go-to café-style espresso at home, Turaco House is built for consistency, balance, and pure everyday enjoyment, a true all-rounder in the Turaco family. Origin: Small lot estate farms in Brazil and Guatemala Process: Washed Roasted For: Espresso Tasting Notes: Cocoa, Caramel, Roasted Almond, Syrup Brewing Instruction Coffee Dose: 18-20 g Grind: Fine (for Espresso) Water Temperature: 200°F Extraction Time: 24-28 sec Extraction Volume: 32-38 ml
