Ingredients: Kosher Salt, Brown Sugar, Garlic, Juniper Berries, Black Peppercorns, Fennel Seeds, Lemon Peel, Thyme Leaves, Rosemary, Chili, Bay Leaves, Sage, Allspice. Description: Made with a blend of allspice, bay leaves, black peppercorns, brown sugar, chile powder, garlic, fennel, juniper berries, kosher salt, lemon, rosemary, sage and thyme. Use this perfect brine seasoning as the first step to preparing moist and flavorful turkey. The brining process locks in natural moisture while infusing mild flavors and reducing cooking time. The result is a juicy, tender turkey that is delicious and not too salty. Wet Turkey Brine (Number of servings will depend on the size of the turkey) For an 18-20 lb. bird, combine and mix well: -7 quarts (28 cups) cold water, or enough to cover the bird in its brining container; you may substitute apple juice or cider for some of the water. -.80-.90 lb. of Whole Spice Turkey Brining Blend Rinse your turkey well in cold water, and pat dry inside and out with kitchen towels. Place the bird, breast down, in a large container made of food-grade plastic, stainless steel or glass, or in a brining bag. (Be sure the container will fit in your refrigerator!) Add the water-brining blend mixture, making sure the entire turkey is covered. Place a heavy plate on top of the bird to keep it completely submerged. Refrigerate overnight, or at least 5-6 hours. Next day, remove the turkey from the container, rinse and pat dry with paper towels. Discard the brine. Cook turkey as desired.
