No need to wait for Thanksgiving—this Turkey Pot Pie has all the flavors you’re looking for. This hearty and comforting dish is the perfect dinner for a cold winter day. It's made with tender turkey, sweet potato, green beans, onions, and a rich gravy, all topped with a flaky, golden crust. The addition of cranberry offers a touch of sweetness completing the traditional flavor. The turkey is slow-cooked until it's fall-apart tender, and the vegetables are cooked to perfection. The pot pie gravy is seasoned with garlic, sage, and thyme for a warm, flavorful taste, and the flaky crust is the perfect finishing touch, adding a touch of elegance to the dish. This Turkey Pot Pie is sure to become a new family favorite! It's perfect for a weeknight dinner or for a special occasion. It's also oven-ready, making it great for unexpected guests. 32 oz., serves 4-6.
