The Story How to Use Experience Turkey Rhubarb: Rheum palmatum (L.) About Turkey Rhubarb? Not to be confused with garden rhubarb (Rheum rhaponticum L.), turkey rhubarb is said to be most powerful when grown at altitudes over 9,000 feet. The roots and rhizomes are dug from six to 10-year-old plants in the fall or spring. Quality Assured: Our certified organic turkey rhubarb is sustainably sourced from China. This herb is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides. Our experts here at the Apothecary Shoppe personally evaluate every herb through taste, touch, and smell to assure that you are receiving the best botanicals suitable for use. Benefits: Because there is not adequate scientific substantive research as defined by the FDA we are unable to provide any guidance on how to use this herb. We suggest you do your own research. Cautions and Contraindications: Do not use while pregnant or breastfeeding. Do not use with kidney stones, intestinal obstructions, abdominal pain of unknown origin, or any inflammatory condition of the intestines such as appendicitis, colitis, Crohn's disease, or irritable bowel. It should not be used by children younger than 12 years or for more than eight to 10 days. Turkey rhubarb should be used with caution when you have a history of kidney stones. The AHPA recommends the following labeling: Read and follow directions carefully. Do not use if you have or develop diarrhea, loose stools, or abdominal pain because (name of the herb) may worsen these conditions and be harmful to your health. Consult your physician if you have frequent diarrhea or if you are pregnant, nursing, taking medication, or have a medical condition. This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Formula: INFUSION OF TURKEY RHUBARB: Turkey rhubarb Rheum palmatum root: 1 ounce Purified water: 2 pints Vegetable glycerin: 1 pint Bring the water to boil. Pour the boiling water over the herb and steep for 20 minutes. Strain and cool. Add vegetable glycerin. Bottle, label, and store in a cool place. Use four to six tablespoons up to three times a day when desired.
