Milled right in our very own mill, our Lehi Mills Turkey Unbleached Bread Flour is a specific blend of hard wheat that delivers high-quality and great-tasting baked breads. It's the best flour available for baking bread whether you're making sourdough, a white loaf of bread, or an artisan bread loaf. This flour delivers the rise, flavor, and consistency you're looking for in the perfect bread flour. As an unbleached non-GMO bread flour with a protein content of 11.5-12.75%, this product is perfect for cinnamon rolls, sourdough, baguettes, bagels, pretzels, and white breads. Our Turkey Brand bread flour is like the perfect sous chef – it'll help you create a variety of breads with good color, flavor, and texture. Test out this 25 lb flour bag on all your favorite bread recipes and those you've yet to try out. And if you're looking for a more convenient size to take care of your baking needs, our 5 lb. bag of Bread Flour is available here. Whatever size you choose, you're getting the highest quality bread flour available. Only the best wheat makes the best flour and you can taste our uncompromising difference. FAQ About Our Bread Flour: FAQ 1: What is the difference between bread flour and all-purpose flour? Bread flour contains more protein than all-purpose flour, which helps develop stronger gluten and creates better structure in yeast breads. This results in a higher rise, chewier texture, and more consistent baking results. Lehi Mills Bread Flour is carefully milled with a higher protein content, making it an excellent choice for homemade sandwich bread, artisan loaves, pizza dough, rolls, and other yeast-based recipes. FAQ 2: Is Lehi Mills Bread Flour good for making homemade bread? Yes, Lehi Mills Bread Flour is specifically designed to help bakers achieve bakery-quality bread at home. Its premium wheat blend and higher protein content support strong gluten development, helping dough rise beautifully while creating a soft interior and delicious crust. Whether you're making sourdough, white bread, whole wheat blends, or dinner rolls, Lehi Mills Bread Flour delivers reliable results every time. FAQ 3: Why does protein content matter in bread flour? Protein is what creates gluten when flour is mixed with water and kneaded. Higher protein flour produces stronger gluten networks, which trap gas from yeast and help bread rise properly. Lehi Mills Bread Flour contains the ideal protein level for yeast breads, giving home bakers the strength needed for better volume, texture, and chew compared to standard all-purpose flour. FAQ 4: Can I use Lehi Mills Bread Flour for pizza dough? Absolutely. Lehi Mills Bread Flour is an excellent choice for homemade pizza dough. The higher protein content helps create a dough that is stretchy, easy to work with, and capable of producing a chewy, restaurant-style crust. Many bakers prefer Lehi Mills Bread Flour for pizza because it delivers the perfect balance of crisp exterior and tender interior. FAQ 5: What types of recipes work best with Lehi Mills Bread Flour? Lehi Mills Bread Flour works best in recipes that require yeast and strong gluten development. Popular uses include sandwich bread, artisan bread, sourdough, French bread, dinner rolls, cinnamon rolls, pizza dough, bagels, and focaccia. Its premium milling process and consistent protein content help ensure dependable results, making Lehi Mills Bread Flour a favorite choice for both beginner and experienced bakers. Pro Tip: For the best results, always measure flour accurately and allow your dough enough time to properly rise. Using a high-quality flour like Lehi Mills Bread Flour can make a noticeable difference in the texture, flavor, and appearance of your homemade bread.
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