Features: Net Weight: 8.82 oz (250 g) Ingredients: Salep Plant Storage Conditions: Keep in a cool and dry place. Keep it away from direct sunlight, after being opened please keep in the refrigerator and finish up within 2-3 days How to make Salep? Place 1 cup of milk and 1 tablespoon of salep on the stove and stir. After stirring for a while, add granulated sugar to your liking. Continue stirring the salep until it boils (to prevent clumping). You can add cinnamon if desired. What is Salep good for? It is good for bronchitis and coughs, strengthens memory, facilitates digestion, increases body temperature and accelerates fat burning. Traditional Turkish Drinks like Turkish Boza, Salep, Turnip Juice - Salgam, Sherbet are irreplaceable in the Turkish kitchen. Turkish Salep Shipping & Delivery: Worldwide shipping from Turkey via UPS & DHL Express All orders will be shipped within 1 business day (Our food and beverage products are shipped within 2-3 business days) Online tracking number is available for each order Delivery time for UK and Europe is 1-3 business days, for USA and Canada 2-4 business days, for rest of the world 2-5 business days For Wholesale, Corporate Gifts and Other Questions Please Contact Us Via E-mail: [email protected]
