TURNIP - White Egg

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While you might find yourself waiting for the good thing in life, white egg turnips are among the fastest and easiest crops you can grow and enjoy. The egg-shaped, white roots are perfect for those winter stews and soups, and aren't as sharp-tasting as some of the more well-known turnip varieties. The texture is also excellent, with a fine grain that makes for tender eating and for soaking up the hearty flavours of a slow-cooked dish. This seed has been treated with an antifungal agent Thiram Show more