Tuscan Bread Dipper

AllSpice Culinarium Verified independent store

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This delightful blend is inspired by and named for the Tuscan region of Italy. Meals in Italy are served with multiple courses, and in Tuscany, fettunta (toasted bread rubbed with garlic, drizzled with olive oil, and finished with salt) is popular. In our Tuscan Bread Dipper, you’ll pick up the taste of garlic right from the start, with a flavorful, herbaceous undertone, then finally a bit of heat from red pepper, celebrating flavors of the region.Uses: For dipping bread, mix 3 tablespoons of the Tuscan Bread Dipper with a half cup of your favorite AllSpice olive oil. Adjust based on your tastes. We recommend combining the seasoning and olive oil about a half hour before serving it for the flavors to fully blend.Create a zesty salad dressing by combining 3 tablespoons of the Tuscan Bread Dipper with 2/3 cup olive oil, and 1/3 cup of a red wine vinegar. This dressing can also be used as a quick marinade for chicken, fish, or pork. Marinate chicken and pork for 2-4 hours before cooking, and fish for 30 minutes before cooking.Ingredients: garlic, salt, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano, parsley. Show more