These baby chickpeas from the Chianti region are cooked until tender and flavored with Extra Virgin Olive Oil and sage for Radici of Tuscany's Chianti Baby Chickpeas. Their tenderness and nutty texture make for perfect pasta e fagioli (pasta and beans) and are delicious straight out of the jar. Packed in a ready-to-eat format, they're a perfect addition for picnics, salads or instant antipasti. In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.
