Tuscan Meat Rub

Pressed for Vine Verified independent store

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Our Tuscan rub is a blend of sea salt, flecked with red and green from dried tomato and chili flakes and bits of oregano and rosemary. Its aromatic, salty taste reveals a hint of g arlic and cumin with a spicy finish. Uses; Use our Tuscan rub as a seasoning for your beef meatballs or veal polpettes. Mix it with olive oil to make a marinade for your steaks or lamb chops before grilling on the barbecue. Distinctive attributes; Our Tuscan rub was inspired by the famous bistecca alla Fiorentina, one of Tuscany's culinary specialties. Show more