Available only in stores. A nostalgic icon of Singapore’s heritage snacks, our Tutu Kueh is a delicate, snow-white steamed cake that is as light as it is flavourful. Each piece is meticulously crafted from a fine, high-quality rice flour pressed into traditional flower-shaped moulds. Once steamed on a small square of aromatic pandan leaf, the cake achieves a unique, pillowy-soft texture that gently crumbles and melts in the mouth. Beyond the classic favourites, we offer a vibrant range of fillings to suit every palate. Choose from our wide selection: Traditional: Grated Coconut, Roasted Peanut, or Gula Melaka. Modern Favourites: Rich Chocolate, Aromatic Black Sesame, or colourful Rainbow Rice. Pure: Plain (Pure Rice Flour) for those who appreciate the subtle, floral scent of pandan and rice. Allergen Information Contains: Peanuts (in peanut filling), Coconut (in coconut/gula melaka filling), Sesame (in black sesame filling), and Milk/Soy (may be present in chocolate/rainbow rice). Note: This product is naturally gluten-free (excluding certain modern fillings) but is prepared in a facility that also handles wheat and crustaceans.
