Jacob's Twiglets - The Savoury British Snack You Can't Stop Eating Love them or can't get enough of them - Jacob's Twiglets are one of Britain's most distinctive snacks. Those knobbly, twig-shaped bites pack a bold Marmite-flavoured punch that's deeply savoury, utterly unique, and completely addictive. Baked from wholewheat and high in fibre, Twiglets are a snack you can feel slightly better about reaching for. Bold Marmite flavour - savoury, tangy & totally addictive Iconic knobbly twig shape Baked, not fried - high in fibre Made with wholewheat 45g bag - great for sharing (if you can manage it) Frequently Asked Questions What do they look like? Twiglets are small, irregular, knobbly sticks roughly the shape and size of a twig, hence the name. They're a dark golden-brown colour from the Marmite coating, with a rough, textured surface that holds all that savoury flavour. Think of them as the quirky, rustic cousin of a pretzel stick. What do Twiglets actually taste like? Twiglets have a bold, deeply savoury flavour thanks to their Marmite coating. Expect something yeasty, salty and slightly tangy. If you love Marmite, you'll likely be obsessed. If you've never tried it, prepare for a flavour unlike anything else in the snack aisle. Are Twiglets really a love-or-hate snack? Absolutely. Twiglets are one of Britain's most polarising snacks. People tend to either reach for them compulsively or find the Marmite flavour too intense. There's rarely a middle ground, which is part of what makes them so iconic. Are Twiglets suitable for vegetarians or vegans? Twiglets contain dried cheese (milk), so they are suitable for vegetarians but not vegans. Always check the label for the most up-to-date allergen information. Are Twiglets a healthier snack option? Compared to many fried crisps, Twiglets are baked and made with wholewheat, making them higher in fibre. They're not a health food, but they're a slightly more wholesome choice when the snack craving hits. Do Twiglets contain gluten? Yes, Twiglets contain wholewheat and are not suitable for those with coeliac disease or a gluten intolerance. They are also produced on a line handling egg and in a factory handling sesame seeds. How should I store Twiglets? Store in a cool, dry place. Once opened, reseal or transfer to an airtight container to keep them crisp. Though in our experience, an open bag rarely lasts long enough to need storing.
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