Two Farmers began with a simple vision: to create delicious hand-cooked crisps that celebrate the true flavours of Herefordshire, while protecting the countryside with 100% compostable packaging. Using award-winning potatoes grown on our Herefordshire farms, each crisp is sliced and hand-cooked in small batches, then seasoned with the finest locally sourced ingredients for a fresh taste and perfect crunch. All crisps are cooked using renewable energy on our farm. Their Promise: 100% compostable packaging No artificial flavours, colours, or preservatives Gluten free Small-batch, sustainable production Flavours: Lightly Salted – VeganLightly seasoned with hand-harvested Droitwich salt, crystallised using renewable energy. Simple, pure, and classic. Salt & Cider Vinegar – VeganA crisp, lightly salted base flavoured with our own cider vinegar, made from apples grown in Herefordshire orchards. Herefordshire Sauce – VeganA bold, savoury flavour with layers of rich umami balanced by a lively tang. Inspired by a secret Herefordshire recipe that's been treasured for generations. Hereford Hop Cheese & Onion – VegetarianSeasoned with deliciously sharp and sweet Hereford Hop cheese (made with vegetarian rennet by Charles Martell & Sons) and onions grown on our farm. Woodland Mushroom & Wild Garlic – VeganPremium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic, giving a distinctive taste of the English countryside. The Finer Details: Sizes & Storage: Store in a cool, dry place away from direct sunlight. Packaged in a protective atmosphere. Ingredients: See individual flavour for details; all are free from artificial additives. These crisps are perfect for snacks, gatherings, or gifting, offering a truly local, sustainable, and delicious taste of Herefordshire.
