Distilled with locally-grown Calamansi, our all-new summer gin aims to deliver a thirst-quenching experience amidst Hong Kong’s summer heat and humidity. A native fruit to Southeast Asia, the Calamansi’s crisp aroma, strategically paired with juniper berries and hint of spruce bring on an incredibly fresh and invigorating citrus experience. Committed to sourcing locally to create this bottle, our star of the show Calamansi is sourced directly from a local farm in Sheung Shui as part of our farm-to-bottle initiative to take advantage of the city’s stellar local produce. Representing the quintessential countryside of Hong Kong in the summertime, enjoy a punchy, flavor-packed gin, perfect for adventure-seeking palates craving a new sensation and experience. Tasting Notes: Characteristically Calamansi on the nose — bright, crisp and zesty. When sipped, refreshing notes of citrus develop into a soft undertone of juniper berries, before finishing with a lingering flavor of spruce tips for a layered citrus flavor profile.
