Description Grow fresh, nutritious sprouts all year round with this complete Twin Sprouting Jar Kit. The set includes two 400ml glass sprouting jars, each with a stainless-steel mesh lid for easy rinsing and excellent airflow. A steel sprouting rack and matching drip tray keep the jars elevated and perfectly angled for proper drainage, helping you grow crisp, healthy sprouts every time. You also receive two packs of certified organic salad mix sprouting seeds, with each pack pre-measured to fill one jar. Ideal for beginners or anyone wanting a continuous rotation of fresh greens for salads, sandwiches, wraps, smoothies, and snacks. This compact, countertop-friendly system is designed for reliable indoor sprouting throughout winter and all year long. Key Features Twin 400ml glass sprouting jars - perfect for growing two batches at once. Stainless-steel mesh lids for fast draining and great airflow. Sturdy steel sprouting rack - holds both jars at the ideal angle. Matching drip tray keeps your counter clean and tidy. Two organic salad mix seed packs - pre-measured for one full jar each. Grow indoors all year - no soil or garden required. Fast growth - harvest in just 4–6 days. Great for beginners - easy, reliable sprouting setup. Reusable & eco-friendly - reduce food waste and plastic packaging by growing your own fresh greens. What’s Included 2 × 400ml glass sprouting jars 2 × stainless-steel mesh lids 1 × steel sprouting rack 1 × drip tray / dish 2 × organic salad sprouting seed packs (one per jar) - A mix of Lentil, Alfalfa, Mustard, Fenugreek, Mung bean. How to Use Your Twin Sprouting Jar Kit 1. Prepare & Soak Add one pack of organic salad mix seeds to each jar. Fill each jar with cool water to cover the seeds by 3–4 cm. Soak for 6–8 hours, or overnight. 2. Drain Screw on the mesh lids securely. Drain the soaking water straight through the mesh. Place both jars upside-down on the steel rack so they sit at an angle over the drip tray.This allows excess water to drain and improves airflow. 3. Rinse & Grow Rinse the seeds twice daily (morning and evening). After each rinse, drain well and return jars to the rack. Keep in a warm kitchen spot with good light but avoid direct sunlight. The rack ensures proper airflow and prevents issues such as mould or compacted sprouts. 4. Green-Up (Optional) Near harvest time (day 3–4), place the jars near indirect light to encourage chlorophyll development and greener sprouts. 5. Harvest Sprouts are ready in 4–6 days, depending on temperature. Give a final rinse and store in the fridge for up to 4–5 days. Enjoy fresh in salads, sandwiches, wraps, bowls, or as a crunchy topping. Tips for Best Results Best temperature: 18–22°C. Always allow full drainage - the rack makes this easy. Clean jars, lids, and tray thoroughly between batches. Grow two jars at once for a continuous supply - start one jar 2–3 days after the other.
