John Boos UBDS-1812 Freestanding Underbar Dump Sink - JBUBDS1812 If you’re looking for an underbar dump sink, we recommend this freestanding unit by John Boos. The UBDS-1812 has a 10” wide x 14” front-to-back x 10” deep fabricated sink bowl. It has a 3” high backsplash to protect surrounding areas. The UBDS-1812 has a single set of removable splash mount faucet holes with 4” centers (faucet sold separately). The entire underbar dump sink is made of sturdy stainless steel. It has an attrdraft #4 polish satin finish. Features All 18-gauge type 300 stainless steel construction with #4 polish satin finish Slim line 18” deep front-to-back Standard pre-drilled holes on sides for attaching adjacent units together Removable faucet plate with 4” on-center splash mount faucet holes 9-1/2” x 6” x 5” perforated dump basket Standard front inserts for blender station shelf attachment Stainless steel 1-1/4” front to back bracing Fabricated 14” x 10” x 10” sink bowl Bolt on 1-5/8” stainless steel legs for fast installation 1” adjustable stainless steel bullet feet 1-7/8” drain with basket 1-1/2” NPS drain connection Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-0lax{text-align:left;vertical-align:top} Model UBDS-2112 Dimensions (H×W×D) 32.5" × 12" × 21" Approximate Weight 38 lbs. What our Experts Think Commercial‑Grade DurabilityBuilt with heavy‑duty stainless steel designed to resist moisture, corrosion, and everyday wear — ideal for demanding janitorial, kitchen, or institutional environments. Secure, Organized StorageFully enclosed design keeps cleaning supplies, tools, and equipment neatly tucked away and protected from dust and spills. Easy to Clean & SanitizeSmooth stainless surfaces and professional construction make routine cleaning fast and thorough — supporting hygiene standards in commercial spaces. Functional LayoutThoughtful cabinet design offers plenty of internal storage while maintaining accessible organization for frequently used supplies. Stable & Reliable PerformanceRobust build quality ensures this cabinet stands up to daily use in high-traffic service areas without compromising structural integrity. Professional UtilityA dependable solution for facilities that require organized, secure, and durable storage for cleaning and maintenance gear. Q&A Q: What is the John Boos PBJC‑303084 Janitor Cabinet?A: A fully enclosed, commercial‑grade janitor storage cabinet designed to organize cleaning supplies, chemicals, tools, and equipment in professional environments. Q: What materials are used?A: Heavy‑duty stainless steel construction for corrosion resistance, durability, and easy sanitation in high‑use areas. Q: Where is it best used?A: Ideal for commercial kitchens, schools, hospitals, warehouses, office buildings, and janitorial closets needing reliable, organized cleaning storage. Q: Why choose this janitor cabinet?A: Professional‑grade materials, corrosion‑resistant stainless steel, and efficient enclosed design help keep cleaning tools and supplies organized and sanitary. Q: Does it require assembly?A: Minimal assembly may be required; designed for straightforward setup with included instructions. Q: How should it be maintained?A: Wipe clean with mild soap and water; stainless steel resists stains and is easy to sanitize. Maintenance Tips Clean Regularly: Wipe interior and exterior with a soft cloth and mild soap; rinse and dry thoroughly to prevent residue buildup. Avoid Abrasives: Do not use bleach, caustic cleaners, or abrasive pads that can scratch or dull the stainless surface. Keep Dry: Wipe up spills promptly and dry surfaces to prevent water spots and corrosion. Inspect Hardware: Periodically check and tighten hinges, handles, and fasteners to maintain stability and smooth operation. Organize Contents: Store cleaning tools and liquids in designated areas to avoid spills and protect cabinet surfaces. Ventilation Care: Ensure vents (if present) are clear to prevent moisture buildup inside the cabinet.
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