Authentic Philippine Purple Yam (Ube) This handcrafted Ube Syrup enhances your coffee and matcha with the delicious and unique flavor of ube. Ube, (pronounced ooh-beh) is a yam that has a subtle, sweet, and nutty-like taste. This ube coffee syrup pairs perfectly with dark roast coffee or espresso, mixed with some milk or matcha. Many ways to use!This syrup is not just for mixing ube with coffee and matcha! You can add it to cocktails, baked goods, icecream, and pancakes, and more.How to make an ube latte1. Add 2 tablespoons to a 6oz of milk2. Add espresso or coffee, matcha, or enjoy caffeine free and just add milk.3. Add ice and enjoy! What is ube? Ube is a purple yam native to the Philippines, often used in cooking and baking. It has a vibrant purple color and a slightly sweet, nutty flavor. Ube is commonly used in Filipino desserts, such as halaya (a sweet jam) and ube ice cream. It’s also incorporated into cakes, pastries, and other sweets, both in Filipino cuisine and increasingly in international food trends. Ube vs. Taro | Is taro and ube the same? While taro leans subtle and nutty, ube is distinctly sweeter and more dessert-leaning when prepared in the traditional Filipino way (ube halaya). Its flavor profile is unique, often described as a blend of vanilla and toasted coconut with a subtle, earthy nuttiness. In addition to its rich taste, ube is known for its naturally vibrant purple color, making it a distinct addition to everything from lattes and cocktails to classic cakes and ice creams. Learn more about the difference between ube vs. taro here. Shelf life and storageOnce opened, we suggest storing it in the refrigerator where it can last up to three months. Trust us though, you'll use it all up quicker than you think. Get Inspired with some delicious ube recipies! Make ube cookies - a classic and popular baked treat featuring our ube syrup A Guide On Making The Best Ube Latte How To Make Ube Ice Cream At Home Each bottle can make up to 16 lattes.
