Ube Overload

Tita’s Cakes Verified independent store

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Our signature ube cake layered with fluffy sponge, homemade ube halaya, and velvety cream. Ube, a purple yam beloved in the Philippines, is celebrated here in its purest form. Fluf fy ube sponge is layered with our slow-cooked homemade ube halaya and light ube cream. Every bite is authentically Filipino and handmade in small batches with the finest ingredients. This cake is a true favourite for birthdays and gatherings, the one that first introduced Sydney to our boutique patisserie. Show more