John Boos UBIB-2124-CP7 Underbar Ice Bin / Cocktail Unit with 7-Circuit Cold Plate - JBUBIB2124CP7 Entirely made of stainless steel, the John Boos UBIB-2124-CP7 underbar ice bin and cocktail unit is durable, attrdraft, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-1824-CP7 is NSF certified. Features ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH FOAM INSULATED ICE BIN 7 CIRCUIT COLD PLATE STANDARD THREADED INSERTS ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER STANDARD FRONT INSERTS FOR SPEED RAIL ATTACHMENT ACCESS PLATES ON TOP OF BACKSPLASH FOR SODA GUN LINES STAINLESS STEEL FRONT TO BACK BRACING Materials TOP: 18 GAUGE TYPE 300 STAINLESS STEEL FRONT APRON: 18 GAUGE TYPE 300 STAINLESS STEEL BACKSPLASH: 18 GAUGE TYPE 300 STAINLESS STEEL SIDES: 18 GAUGE TYPE 300 STAINLESS STEEL LEGS AND BRACING BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION 1-1/4” FRONT TO BACK BRACING 1” ADJUSTABLE STAINLESS STEEL BULLET FEET 1-7/8” DRAIN PLUG 1” MPT 3-1/4” LONG DRAIN CONNECTION Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-0lax{text-align:left;vertical-align:top} Model UBIB-2124-CP7 Height 32.5" Width 24" Depth 21" Approx. Weight 177 lbs What our Experts Think Compact Underbar Design: Fits seamlessly into bar setups while maximizing workspace. Durable Stainless Steel: Built to withstand heavy commercial use and resist corrosion. 7-Circuit Cold Plate: Maintains consistent chilling for efficient beverage service. Bartender-Friendly Layout: Easy access improves speed and workflow during peak hours. Expert-Recommended: Ideal for bars and restaurants needing reliable ice storage and cold beverage dispensing. Q&A Q: What is the John Boos UBIB-2124-CP7?A: It’s an underbar ice bin and cocktail unit with a 7-circuit cold plate for beverage service. Q: What are its dimensions?A: 21" W x 24" D, designed to fit standard underbar spaces. Q: How many cold plate circuits does it have?A: Features 7 cold plate circuits for efficient drink cooling. Q: What material is it made from?A: Heavy-duty stainless steel for durability and easy cleaning. Q: Is it suitable for commercial use?A: Yes, ideal for bars, restaurants, and cocktail service areas. Q: How easy is maintenance?A: Smooth stainless steel surfaces allow quick, hygienic cleaning. Maintenance Tips Empty and clean the ice bin daily with mild soap and warm water; avoid abrasive cleaners. Wipe dry to prevent corrosion and water spots. Clean the 7-circuit cold plate regularly to maintain optimal cooling performance. Inspect drain lines and plumbing connections for proper flow and leaks. Sanitize all surfaces with a food-safe disinfectant to ensure hygiene.
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