CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits REGION: Sipi, Kapchorwa District, Uganda ALTITUDE: 1,500-2,500 M PROCESS: Fully Washed and Sun Dried Varietals: Bourbon: SL14, SL28, and Blue Mountain Embark on a sensory journey to the towering landscapes of East Africa with our specialty-grade Uganda Sipi Region Coffee. Cultivated at dizzying heights between 1,500 and 2,500 meters, this coffee is grown on the rich volcanic slopes of the Kapchorwa District. This lot features a prestigious blend of premium Bourbon varietals—SL14, SL28, and Blue Mountain—which are fully washed and sun-dried to maintain a pristine cup profile. The high-altitude growth fosters a incredibly unique profile, offering a gentle, mild acidity and a delightfully light body. Each brew releases a fragrant, tea-like floral aroma that blends seamlessly into a rich chocolate base and a vibrant burst of succulent dark fruits on the finish. It is a rare, elegant, and sophisticated coffee that beautifully honors its dramatic mountain origin.
