We prefer brewing this coffee on espresso. Region: Uganda Bugisu Variety: SL 14 , SL 28 Elevation: 1,400 - 2,200mProcessing: Fully WashedRoast profile: Medium RoastFlavour notes: Green Grapes. Sweet Oranges. Plums. Black Tea. Wine. Dried Figs. Acidity: WineyBody: SmoothTasting experienceAs an Espresso, this shot is outstandingly similar to a Port wine. The aromas of orange zest and sweet grapes perfumes off its crema as a subtle warming smell and hint of woodsiness seals the overall flavour perception and experience like a warm body. Sweet grapes, Citrus, Woodsy and Memorable. Great as a winey finish. As it cools, the flavour mellows out to chocolate and a pronounced taste of Figs. Farm InformationArea on the slopes of Mt Elgon in the Bugisu sub-region in Eastern Uganda. Enriched in the soils of high altitude & rich rainfall, this lot is spoilt for resources and room for growth. Resourcefulness & quality of the plant is now up to the farmer's decision to process it through natural or wet processed means. Rich soil & vanguard longitudinal growth of crops with intercropping vegetation helps with the balance in the environment and nutritional balance, leading to an overall more nutritious & delicious coffee as no element of malnutrition in a certain area of bean and flavour development is restricted. Moisture content of Green Coffee: 10.6% PackagingPremium White Matte Block Bottom Pouches with One-way valve & Easy-Tear Resealable Zipper. Heat Sealed for extended freshness.
