Organic Uganda Sipi Falls

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Grown in the shadow of the Sipi Falls on the slopes of Mount Elgon, this organic Ugandan coffee delivers a rich, full-bodied cup with notes of dark chocolate, raisin, and vanilla. Smooth and naturally sweet, with a lingering, mellow finish — a great everyday cup for those who love depth without heavy acidity. Best Brew Methods: French Press — brings out the full body and chocolate notes best Drip/Pour Over — balances the sweetness and highlights the vanilla and raisin notes Espresso — makes a rich, syrupy shot with a deep chocolate finish Tasting Notes: Dark Chocolate · Raisin · VanillaRoast: Medium Show more