Uganda

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Africa’s best-kept secret.While Kenya gets the headlines, Uganda quietly produces some of the continent’s most complex and underrated coffees. Grown on the slopes of Mount Elgon ne ar the Rwenzori Mountains, Ugandan beans carry a depth that rewards the curious drinker.Tasting Notes: Dark Chocolate · Red Plum · Earthy Spice · WalnutProcess: WashedAltitude: 1,500–2,200mRegion: Mount Elgon / Rwenzori, UgandaRoast: MediumFor the coffee drinker who’s done following trends. Show more