Grown along the slopes of Mount Elgon in the Sipi region of Uganda, this coffee comes from high-altitude farms in the Kapchorwa District, where rich volcanic soil and cool mountain air create ideal growing conditions. Cultivated between 1,500 and 2,500 meters, this blend of Bourbon varieties—including SL14, SL28, and Blue Mountain—offers a beautifully balanced and approachable cup. Roasted to a smooth medium profile, this coffee delivers a gentle, easy-drinking experience with mild acidity and a light body. Subtle floral notes open the cup, followed by layers of rich chocolate and deep, dark fruit sweetness that round out the finish. The fully washed process and careful sun drying preserve clarity and softness, resulting in a clean, well-structured coffee with a mellow, refined character. Perfect for those who enjoy a smooth, balanced cup with a touch of sweetness and delicate complexity.
