Medium Roast | Uganda Full-bodied, smooth, and deeply balanced, Uganda is a single-origin coffee grown in the Rwenzori Mountains by farmer-owned cooperatives. Cultivated at high elevations and nurtured by over 500 smallholder families, this coffee reflects both exceptional quality and a strong commitment to community and sustainability. Expect comforting notes of brown sugar and caramel, layered with a rounded body and clean finish. Washed and carefully processed at local wash stations before being milled and prepared for export, this medium roast showcases Uganda’s emerging specialty coffee potential with clarity and depth. Tasting Notes: Brown sugar • CaramelOrigin: Rwenzori Mountains, Uganda -------------------------------------------------- Roast: Medium CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits REGION: Sipi, Kapchorwa District, Uganda ALTITUDE: 1,500-2,500 M PROCESS: Fully Washed and Sun Dried Verietals: Bourbon: SL14, SL28, and Blue Mountain
