Ugu Leaves, 1oz (Igbo, Ibibio, Pumpkin Leaves)

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Nina Ugu Leaves (1oz) are carefully dried pumpkin leaves commonly used in West African cooking, especially in Nigerian cuisine. Known for their rich earthy flavor and versatility, these leaves are a popular ingredient in soups, stews, and vegetable-based dishes. Nina International Ugu Leaves are conveniently packaged to help bring authentic African flavors to your kitchen while maintaining their natural taste and aroma. Other Names in African Countries/Languages Ugu (Igbo – Nigeria) Fluted Pumpkin Leaves (English) Ikong Ubong (Efik/Ibibio – Nigeria, related regional usage) Feuilles de Courge (French – Francophone West Africa) Mathan Leaves (some diaspora African/Caribbean markets) Show more