Delicately crafted with authentic Uji Kyoto matcha, this Matcha Chiffon Cake features three layers of light, airy chiffon paired with smooth fresh cream. Low in sugar yet rich in aroma, every bite delivers a refined matcha depth balanced perfectly for the Singapore palate. How our cake is made:🍵 Three layers of moist, aromatic and airy Matcha chiffon sponge🍵 Topped with premium Kyoto Uji Matcha Powder🍵 Finished with Crushed Nuts - for added depth and texture🍵 Made with Fresh Cream FillingWhy you'll love it: 🍃 Low Sugar Recipe – gentle on the palate 🍃 Generous amount of Authentic Uji Kyoto Matcha - for that authentic earthy flavour Suitable for Kids & Elderly 🍃 Made fresh from scratch upon order
