Uji Matcha

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A smooth, vibrant ceremonial grade Uji matcha with rich umami, natural sweetness, and a clean, creamy finish. Sourced from Uji, Japan, one of the most respected regions for matcha production, this tea is made from shade-grown leaves that are stone-milled into a fine powder, producing a refined and expressive cup. It offers a balanced profile with notes of fresh greens, subtle sweetness, and deep umami, supported by a smooth texture and low bitterness. As a ceremonial grade matcha, it is intended for drinking straight, highlighting clarity, depth, and a clean finish. Crafted using traditional methods.Ideal for those who enjoy classic, high-quality matcha prepared in the traditional style.Origin: Uji, JapanCultivar: SamidoriNet. Wt. 30 g (1 oz)Flavor Profile: Umami, sweet, vegetal, creamyPreparation: Whisk 2-3 g matcha with 60 ml (2 oz) water at 70 °C (160 °F) until frothyFor the best-tasting tea, use high-quality or filtered/bottled water Show more