Uji Matcha Iwakura

Wakokoro Tea Verified independent store

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Iwakura (磐座) is a stone-milled, first harvest matcha from Uji, Kyoto, blended from Yabukita, Samidori, Gokou, and Saemidori cultivars. Traditional granite milling preserves its col or, aroma, and delicate flavor.The cup is well-balanced with a clean depth, and the powder is extremely fine — whisking smoothly with almost no sediment. A refined Uji matcha for tea service and premium lattes alike.Origin: Uji, Kyoto | Grade: Signature Ceremonial | Cultivar: Yabukita, Samidori, Gokou, Saemidori | Harvest: 1st Harvest | Supply: ~1 ton/monthRecommended for Usucha and premium matcha lattes. Available as a 30g sample and in 1kg wholesale bags. Show more