Premium Uji Sencha "Chikusen"

Chikiriya Tea House Verified independent store

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Product specificity A traditional steaming method which has been handed down from Ancient Kyoto The harvested tea leaves are immediately steamed to stop fermentation. Tea leaves ar e knead and dried many times to break the fibers and make it easier to extract the components. Sencha is characterized by its finely twisted leaves. About the taste The subtle sweet notes lingering on the palate perfectly complement this tea strong astringent taste. Uji sencha "chikusen" is super refreshing and perfect for daily consumption! Today’s special Looking for a refreshing cup of tea? Please take a look at our iced tea recipe. Show more