EDIBLE UNSALTED ULO CLAY

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ULo, also known as edible clay,, is a naturally occurring substance widely consumed and valued in Nigeria and other parts of Africa. It is traditionally enjoyed for its earthy tast e and smooth texture, often eaten as a snack, used for cultural practices, or consumed for its perceived health benefits. Ulo is made from naturally sourced kaolin clay that is sun-dried and shaped into small lumps or balls. It is especially popular among pregnant women, who often crave it during pregnancy, and is also used in traditional medicine and rituals. Show more