Fun in the sun can only mean one thing–grillin’ and chillin’ (ok, so two things!) This collection has everything you need for the ultimate backyard barbecue, minus the slip n’ slide of course. You’ll be the grandmaster of the grill with these 10 flavour-packed blends with limitless possibilities! Lemon Pepper chicken and Chilli Lime Margaritas anyone? Mic drop. Seasonings Include: Blackening Carne Asada Jerk Lemon Pepper Modena Balsamic Buxton Rib Rub Honey & Herb Cowboy Grilling Rub Piri Piri Chilli Lime Gift box dimensions: 10" x 6.75" x 2" Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.
