Key Benefits: ✓ 30+ certified organic herbs per serve✓ Soothes the gut lining✓ Supports digestion and regular bowel function✓ Batch-tested for pesticides and heavy metals Why this formula Where standard fibre supplements only add bulk, this soothes the gut lining, supports liver and elimination function, and helps bind and remove toxins — addressing gut health from multiple angles at once, rather than fibre alone. Product overview A comprehensive herbal fibre blend built around organic psyllium husk, combining 32 certified organic and wildcrafted botanicals to support gut cleansing, digestion, and regular bowel function. One serve provides 49% of the recommended daily fibre intake and over 50% of recommended daily iron. Who its for Sluggish digestion, irregular bowels, or persistent bloating Fatigue linked to low iron intake alongside gut concerns Wants a thorough, herb-based gut reset rather than a simple daily fibre top-up What’s inside Psyllium Husk, Black Walnut Hulls, Hibiscus Sabdariffa, Liquorice Root, Horsetail, Rosehip, Oat Straw, Slippery Elm Bark, Cascara Bark, Marshmallow Root, Cinnamon Verum Bark, Irish Moss, Yucca Root, Turkish Rhubarb, Chlorella Vulgaris, Turmeric, Bladderwrack, Astragalus Root, Ashwagandha Root, Meadowsweet, Barberry Bark, Dandelion Root, Aloe Ferox, Wormwood, Skullcap, Fennel Seed, Passionflower, Mullein Leaf, Violet Leaf, Paw Paw Leaf, Witchhazel, Clove Bud.100% certified organic and wildcrafted, non-GMO, vegan, gluten-free.Iron contributes to normal immune function, normal cell division, normal blood formation, normal energy production, normal cognitive function, and a reduction in tiredness and fatigue. How to use Mix 2 level scoops into 350–400ml water in a shaker bottle, once or twice daily, 10–30 minutes before a meal. Shake vigorously and drink immediately — the mixture thickens if left standing. For children under 12, use 1 level scoop. Safety & Compatibility Not suitable during pregnancy or breastfeeding.Colour, texture, and appearance may vary slightly between batches due to seasonal variation in the herbs.Store in a cool, dry place; do not refrigerate.
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