With Honorary Doctor of Barbeque Rick Browne, you’ll experience the fun and flavor of grilling in The Ultimate Guide to Grilling! A beloved fixture at barbecue festivals and restaurants across the nation, Rick Browne shares recipes for his favorite finger-lickin’, lip-smackin’ dishes, perfect for everyday dinners, special gatherings, and every occasion in between. With easy-to follow instructions and detailed photos, no griller should be without this cookbook. Forget the mundane beef patty and hot dog—learn how to grill up succulent, flavorful dishes, such as: - Maple-Smoked Lamb Shanks with Whiskey Onion Marmalade - Teriyaki Buffalo Rib Eyes - Flamin’ Gol-Durn Bananas - Inebriated Top Round - CB’s Oh-You-Devil Eggs - Roast Suckling Pig - Aussie BBQ Lamb Leg - And much, much more! Browne goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs—he even includes an excellent chapter of delicious vegetarian recipes.
