The Ultimate Ibérico Box

Campo Grande Verified independent store

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Meet Campo Grande’s Ibérico — “The Wagyu of Pork”™. This shockingly marbled pork gives Kobe beef a run for its money. The intense marbling melts in your mouth like butter due to it s ultra-low melting point. Packed with beefy, bold, umami flavors, you will not believe this is pork when you try it! What’s Included (~12.8 lb) Ibérico Secreto: 1 × (14–21 oz) – The best-kept “secret” cut, according to Spanish butchers. Ibérico 4-Rib Rack: 1 × (24–33 oz) – Prime rib… but make it Ibérico. Ibérico Denver 'Presa' Steak: 1 x (20-24 oz) – Called "Presa" in Spanish, this 2-inch thick cut from the shoulder/collar area has off-the-charts marbling — equivalent to its beef counterpart, the Denver steak. Ibérico Pork Belly Secreto: 1 × (21–28 oz) – Succulent steak off the belly with a rich texture and remarkable aroma. Ibérico Flank Steak: 1 × (14–21 oz) – Thin pork belly but leaner, with a satisfying chew. Ibérico Pork Collar 'Coppa': 1 × (31–42 oz) – “Mogote.” A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking. Ibérico Skirt Steak: 1 × (14–21 oz) – Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, in a stir-fry, or make some epic “Carne Asada.” Ibérico St. Louis Ribs: 1 × (28–35 oz) – Quintessential American cut begging for a spicy rub and an ice-cold beer. * Box components are subject to substitutions of equal or greater value if unavailable. Show more