Big, structured, and built for everyday brilliance Made with California Shiraz and aged in 25-gallon American oak, Ultimate Red Wine Vinegar is your go-to when you want vinaigrettes and sauces with real backbone. Slow-fermented using an early-1800s method, it’s rich and meaty with a sharp, clean finish—the kind of balance that makes simple salads and roasted veg taste restaurant-ready. Why it stands out This bottle has the credentials and the crowd love to match: Double Gold & Best in Class for red wine vinegar, plus raves from home cooks who’ve taste-tested it against top brands. The verdict: smoother, deeper, and more versatile. Culinary & Care Resources Want to get the most out of your artisan bottle? Explore our complete kitchen guides and seasonal lookbooks: The Craft & Flavor Science: Explore why authentic raw fermentation completely changes how a dish tastes in our breakdown on Non-Brewed Condiments vs. Traditional Fermented Vinegar, see how we ferment living cultures in How Small-Batch Vinegar is Made, and discover how targeted acidity unlocks aromatics in The Science of Acetic Acid in Flavor. Quick Pickles & Fresh Dips: Discover how a simple 20-minute soak transforms sharp raw alliums into a crisp garnish with our Easiest Onion Pickling Recipe or learn how to provide the perfect bright balance to creamy Greek yogurt in our quick Tzatziki Sauce and Dip Recipe. Savory Entrees & Warm Salads: Learn how our red wine vinegar deglazes savory pan flavors to build a velvety cream sauce in our Poulet au Vinaigre (Vinegar Chicken) Recipe or use it to soften the bite of raw onions when dressing a warm, savory Halloumi Salad with Mint Dressing Recipe. Craft Cocktail Mixology: Discover how a sharp, savory splash brings a sophisticated balance to our signature Manhat-Vin Cocktail Recipe or learn how our Shiraz-based acid brings a rich, sangria-like brightness to a cold-weather sparkling cocktail in our Equinox Spritz Recipe. Flavor profile Rich, savory depth with a bright, mouth-watering snap. Think “structured wine” energy but in vinegar form—rounded by oak, never harsh, and easy to use daily. Use it like a pro Everyday vinaigrette hero: 1 part Ultimate Red Wine Vinegar to 2–3 parts extra-virgin olive oil with salt and a pinch of mustard. Protein whisperer: Splashes into meat marinades to tenderize and season without masking flavor. Classic cookery: Build sauerbraten, sharpen Greek salads, and finish gin-based cocktails with a subtle lift. Tell Me More Size8.5oz or 32oz glass bottle Perfect ForVinaigrettes, meat marinades, greek salads, sauerbraten, and gin-based cocktails. Fermentation BaseShiraz Red Wine Base OriginCalifornia Taste ProfileRich, meaty and sharp. Slightly savory and fully mysterious. Production ProcessSlow fermented. Aged in oak barrels. Minimum Acidity5% Our 8.5 oz bottles now come with built in, no drip pourers for ease of use.
