The Ultimate Salt, Born in the Far North of Shiretoko, Rausu From the pristine wilderness of Rausu, a coastal town on Hokkaido’s Shiretoko Peninsula, comes "UMAMI SALT"—crafted exclusively from the region's nutrient-rich deep ocean water. This exceptional salt is born from the powerful encounter of nature’s bounty and WAGYUMAFIA’s relentless passion, perfected over a year of dedicated craftsmanship. Used across all WAGYUMAFIA locations, this salt is made from mineral-rich deep ocean water of Rausu, enhancing the natural flavors of ingredients to deliver a rich, deep, and concentrated taste. Experience the authentic flavor that Japan proudly shares with the world. 【Product Specifications & Nutrition Facts】● Product Name: Seasoned Salt ● Ingredients: Salt (produced in Rausu, Hokkaido), Kelp Powder (produced in Rausu, Hokkaido), Golden Oyster Mushroom Powder (produced in Hokkaido) ● Net Weight: 150g ● Best Before: March 2028 ● Storage: Store at room temperature away from direct sunlight, high temperature, and humidity. ● Manufacturer: Rausu Deep Ocean Water Co., Ltd. / 61-1 Kasugacho, Rausu-cho, Menashi-gun, Hokkaido TEL: +81-153-88-5470 Nutrition Facts (per 100g) Energy: 78kcal / Protein: 2.8g / Fat: 0.4g / Carbohydrates: 15.7g / Salt Equivalent: 74.7g / Calcium: 550mg / Potassium: 1220mg / Magnesium: 473mg *Values are estimates due to natural variations in the manufacturing process. MADE IN JAPAN