MANDEGAN MOCHIMUGI(glutinous barley) KEEMA CURRY (Mild)

Groceries by umamill Verified independent store

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100% Sanuki glutinous barley Daisimochi produced in Zentsuji City, Kagawa Prefecture is used! It has been approved by the Consumer Affairs Agency as a Food with Functionality Claim s for two items: suppressing the absorption of sugar and fat from meals, and regulating the tone of the stomach. It was accepted as a "機能性表示食品" in March 2021 in Japan. Daishimochi is used as minced meat to create a keema-style dish. It has no food additives and tastes sweet, so even children can eat it without worry. Show more