Umacha Matcha Powder Shizuoka Kakegawa Original Blend Matcha Umacha’s matcha isn’t about being “bold” or “eye-catching.” It’s a matcha with a clean, gentle aroma,and a finish that feels light and smooth. They use an original blend of matcha fromKakegawa, Shizuoka — one of Japan’s most respected tea-growing regions. Matcha grown in Kakegawa is known for its calm balance of umami and bitterness.It doesn’t shout, but it has a clear, defined character. Even when paired with milk, it never feels heavy.Add sweetness, and the aroma of matcha still comes through. Japan is home to countless styles of matcha.But living in Singapore — running cafés and supplying matcha to many restaurants here — Umacha knows exactly what works in everyday life outside Japan. This is the same matcha Umacha has refined through repeated trial and adjustment,and continues to serve in their cafés today. It’s a matcha they’re proud of —and one we can confidently recommend. Rather than a “special-occasion” cup,this is a matcha chosen to be enjoyed again and again,as part of daily life. Matcha Milk Recipe Ingredients Matcha powder: 1 tsp (approx. 2–3 g) Milk (cold or warm): 200 ml Sugar or honey: to taste How to Make Sift the matcha into a cup or small bowl. Add 2 tbsp of warm water (about 80°C) and whisk until smooth. Pour in the milk and stir well. Sweeten to taste and enjoy. Iced versionShake or stir with cold milk and ice cubes. Tips Do not use boiling water — it can make the matcha bitter. Matcha may settle, so give it a quick stir before drinking. Keep it in your kitchen.Scoop a little when the moment feels right.Sweeter today. Lighter tomorrow. - JX WAY - Matcha doesn’t have to be an event.This is our suggestion for a matchayou can live with every day. More Details Product Name Umacha Matcha Powder Country of Origin Japan Contents 70g Ingredients Green tea (Made in Japan) Expiry Date See the package How to store Please store at room temperature away from direct sunlight. Sold by Reginaa Pte. Ltd.
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