Flaky sea salt + organic red miso. A deeply savory blend made to bring out the best in everything it touches. Full of character, our Umami Flake Sea Salt combines delicate flaky sea salt with organic red miso paste for a bold finishing salt with serious depth. Red miso brings a fermented, slightly nutty, savory richness that enhances food without overpowering it. Paired with flaky sea salt, it creates a layered umami flavor that makes simple dishes taste fuller, richer, and more complex. Ways to use it: Perfect for caramelized onions Finish steak, burgers, chicken, pork, and grilled meats Sprinkle over mushrooms and roasted vegetables Add to rice, noodles, ramen, and grain bowls Finish salmon, shrimp, scallops, and other seafood Sprinkle over eggs, avocado, and breakfast potatoes Add to roasted potatoes, French fries, and popcorn Use on edamame, cucumbers, and fresh vegetables Stir into soups, broths, sauces, and marinades Add to butter or olive oil for an easy savory finishing sauce Sprinkle over roasted nuts or snack mixes SHAKER BOTTLE (plastic): Contains approximately 1/3 cup by volume.REFILL POUCH (recyclable): Contains approximately 1 cup by volume. Paleo & Vegan friendly.Handcrafted and roasted in small batches.Salt harvested in Norway. Infused and packaged in the USA. + + + + + + + + + + + + INGREDIENTS: FLAKE SEA SALT, ORGANIC RED MISO PASTE (MADE IN THE USA). ALLERGENS & SENSITIVITIES: Contains Soy. No added MSG.No fillers, anti-caking agents, preservatives, artificial colors, artificial flavors. Made with gluten-free ingredients. No dairy. No Nightshades.
